Each morning we make smoothies for breakfast. This is always some combination of 100% organic natural fruit juice and fresh/frozen fruit. This is what we've had on hand this week and has found it's way into a smoothie in one way or another:
- grape juice
- orange juice
- carrot juice
- apple juice
- cranberry juice
- frozen strawberries
- frozen peaches
- bananas
- oranges
- fresh pineapple
For snacks, we've had cut up carrots, celery, and peppers with homemade peanut butter hummus. We also always bring fruit and nuts (almonds and peanuts) to work for snacking.
Dinners (and leftovers for lunch) have consisted of the following:
- Black Bean Chili
- Baked Sweet Potatoes (topped with leftover chili)
- Cashew Curry with Cauliflower and Tofu
- Cous Cous with Garlic Roasted Vegetables
- Vegetarian Pad Thai
- Tofu Spicy Chili (the chili was a hit the first time around)
- Ginger Poached Noodles
- Smashed Potatoes with Garlic
- Whole Wheat Pasta with Roasted Tomatoes
- Pumpkin Waffles
- Quinoa with Fruit for Breakfast
I don't know the best way to post the recipes, so I'll try to post the recipes on separate posts.
Enjoy!
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